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S1 EP11 – TV EXPRESS MEAL: Crecente with Fresh Avo & Pickled Peppers

INGREDIENTS

  • 2kg Bread dough (store bought)
  • Flour (for dusting)
  • 1 Ripe Avocado
  • A Jar of grilled and peeled red peppers
  • Table spoon Lancewood Crème Fraiche
  • Baby watercress (garnish)
  • ½ juice of lemon

 

METHOD:

Break bread dough into 30g balls

Roll balls out on floured surface

Heat Olive oil in non-stick pan over a high heat

Place dough disc into pan and cook for 20 seconds each side

Poke a few holes in the dough whilst cooking in pan

Remove from pan and set on serving plate

Top with sliced red pepper, diced avo and dollops of crème fraiche

Final flourish with a sqeeze of lemon juice and drizzle of olive oil

Garnish with baby watercress