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Distell Luxury Brands partner with Neill Anthony Private Chef

Distell was selected as the brand partner of choice as its range of luxury products – wines, whiskies and cognac – provide the ideal and natural accompaniment to Neill’s five-star gourmet meals and the A-list clientele featured in the series. The Distell Luxury portfolio includes a range of carefully selected brands that meet the expectations of discerning consumers. “We are proud to be involved in the show as it is a natural fit for our brands. Neill is a talented chef – we really enjoy watching the magic he creates with his personalised menus,” commented Sarah Wassell, Distell SA Luxury Brands.

“Its always nice to work with brands such as Distell, because you know everything is all about pure quality. The range is versatile and offers a wide selection of spirits and wines to compliment any meal perfectly,” said Neill Anthony.

Bunnahabhain

Tasting

Them Motorcycle Marvel Wine
Honeycomb passion Fruit

Bunnahabhain

Food blogger Kamini Pather
Food blogger Kamini Pather

Distel lunch

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S1 EP6 – TV EXPRESS MEAL: Roasted tomato soup with toasted cheese

INGREDIENTS 

  • 10 roasted plum tomatoes
  • 2 cups tomato juice
  • splash hot sauce
  • 1 tablespoon brown sugar
  • 80ml olive oil
  • 4 cloves peeled whole garlic
  • 3 sliced sweet potato bread
  • Salt and Pepper
  • Soft butter for bread
  • 7/8 slices LW cheese – edam and cheddar

PREP:

  1. Add olive oil to hot pan
  2. Roast garlic in oilve oil
  3. Add roasted tomatoes to garlic then add tomato juice and hot sauce
  4. Simmer till warmed through (5min)
  5. Add to blener and blend, add oilve oil and sugar whilst blending
  6. Season to taste then pass through sieve
  7. Butter slices of bread and season
  8. Add cheese slices between bread
  9. Assemble sandwhich
  10. Place on hot press to toast

 

To Serve:

Pour soup out of pot and enjoy with hot taosted cheese