Posted on Leave a comment

S1 EP5 – TV EXPRESS MEAL: Smoked Salmon Trout Omelette

Preparation time: 10min

  • Oil for Pan
  • Knob Butter for Pan

FOR THE EGGS:

  • Smoked Salmon Trout
  • 3 Eggs
  • 1 spring onion – sliced
  • 2 Tbsp Coconut Milk

CRÈME FRAICHE MIXTURE: 

  • 1 large spoon Crème Fraiche/Cultured Cream
  • Small Bunch Chives
  • Lemon Squeeze
  1. Pre-heat Pan
  2. All Olive oil and Butter to pan
  3. Whisk eggs, coconut milk, salt
  4. Pour Into hot pan
  5. Fry till done
  6. Remove, place on plate
  7. Top with slivers of trout and mixture of Crème Fraiche
  8. Garnish with slices of red onion

Ready to serve

Leave a Reply

Your email address will not be published. Required fields are marked *