INGREDIENTS
MARINADE FOR BEEF FILLETS:
- 1 Chopped Chilli
- 2 sliced Shallots
- Dash of Fish Sauce
- 1 Teaspoon Sugar
- Dash Soya sauce
- Juice of 1 lime
OLIVE OIL:
- 200g Beef fillet Strips
- 100g Cooked Udon Noodles
- Handful Fresh Coriander
- 1 Chopped Chilli
- Juice of half Lime
- Handful Raw Cashew Nuts
MARINADE:
Place all marinade ingredients into a bowl and mix
Add sliced beef fillet into marinade
Cover and set aside to marinade for a few hours (over night)
To Cook:
Heat a medium size pan/wok over high heat
Add olive oil until smoking hot
Remove beef from the marinade and add to hot pan
Leave beef in pan to crisp up (do not shake around)
After 5-7min beef should be medium to rare
Add the Udon noodles and any left over marinade to pan
Stri through and top with sprigs of feesh coriander
To Finish:
Remove from heat and place into serving bowl,
Top with fresh chilli, corriander and a squeeze of lime juice
Finish with handful of cashew nuts