INGREDIENTS
- ½ Chorizo sossage
- ½ Onion chopped
- 1 Tin Chickpeas
- 1 Egg
- 1 Garlic clove smashed
- Dash Olive oil
- 2 Gluten free pizza bases
- 1 table spoon Cream cheese
- 1 teaspoon ground Cumin
- 4-5 slices cheddar cheese
In a medium sauce pan over a medium heat
Add diced chorizo, chopped onion and smashed garlic
Drain and wash chickpeas then add to pot to warm up
Add cumin to pot and stir through
Finish with a final flourish of olive oil in the pot
Place lid on pot over a low heat
Lay out pizza bases on surface
Cover surface of 1 pizza base with cream cheese
Spinkle with cumin
Top with chickpea mixture
Wrap and place into sandwich press.
Heat up large frying pan over a medium heat
Drizzle oilve oil into pan, place into pan
Cook for 2 min
Remove top pizza base, add sliced cheese, place pizza base back on top
Turn pizza over and cook for 4-5min (till golden)
Place a separate pan over a medium heat
Ddd oil to warm up
Fry egg for 2min
Remove pizza base from pan, cut into slices
Top with fried egg
Ready to eat.