About us



Neill Anthony is one Cape Town’s very few private chefs. He spent 10 years in Europe, honing his skills in the professional kitchens of Gordon Ramsay, Alyn Williams, Jerome Henry and Marcus Waering. Neill’s claim to fame has got to be the fact that he was the påtissier at Gordon Ramsay’s Hospital Road in London.

After 10 years of heated kitchens and sleepless nights he returned to Cape Town where he became a personal chef, cooking restaurant quality food for his clients in the comfort of their own homes, hosting Supper Clubs and even taking clients on market day experiences where willing participants are trouped off to Food Markets where they both choose and purchase the ingredients for the meal that Neill will prepare that evening.

And now he is ready to share his adventures with the world in his new television series, Neill Anthony – The Private Chef. Broadcasting internationally on Food Network, the series provides a glimpse into the secret, day-to-day life of this private chef. On call 24/7 to cater to the demands of his exclusive clientele, the location may be an ocean-side villa, a game farm or even a tiny galley kitchen on a yacht. The nature and size of the request doesn’t matter. What does is the dining extravaganza that he is expected to deliver to satisfy the most demanding of clients. And in true Neill Anthony style, he delivers with flair!